Weight Loss Vegetable Soup

INGREDIENTS

• 1 small onion diced
• 2 cloves garlic minced
• 1 cup diced carrots
• 4 cups chopped cabbage approx. 1/4 head of cabbage
• 1 cup green beans 1″ pieces
• 2 whole bell peppers chopped
• 1 can 28 oz low sodium diced tomatoes
• 6 cups low sodium beef broth
• 2 tablespoons tomato paste
• 2 bay leaves
• 1/2 teaspoon each thyme & basil
• pepper to taste
• 2 cups broccoli florets
• 2 cups sliced zucchini

INSTRUCTIONS

1. In a large pot cook onion & garlic over medium heat until slightly softened.
2. Add carrots, cabbage & green beans and cook an additional 5 minutes.
3. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.
4. Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.
5. Remove bay leaves before serving.

Full recipes here: https://www.spendwithpennies.com/weight-loss-vegetable-soup-recipe/