Kungpao Chicken - Simple home cooked dishes

TIPS:

1. 1. Lightly coat chicken with Preferably with cornstarch in order to obtain results that are more delicious. Deep fried until the skin is crisp and browned, cooked and then inserted into the fragrant spice stir fry. Then add the tomato sauce.
2. 2. Peanuts cashew can be replaced.

4 ingredients over chicken thighs, fillet and then diced

To taste peanuts or cashews

For seasoning:

• 1 big red chilies, cored then sliced thinly
• 1 leek, thinly sliced
• 3 cloves garlic, thinly sliced
• 1/2 large size onions, sliced lengthwise

For the tomato sauce:

• 1 tbsp sugar
• 2 tbsp oyster sauce
• 1 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1 tsp vinegar

Step:

1.  Mix all the sauce ingredients. Set aside
2. Stir Fry all the spices until fragrant oils to taste.
3. put chicken pieces, Cook, until cooked 1/2
4. stir in the tomato sauce mixture, stir well and cook until the chicken is cooked and the sauce has thickened, correction of taste.
5. serve